Had to stash away a little for future meals. This time I opted for half whole wheat flour and half unbleached flour. Added a little salt and pepper to the dough and sprinkled in a tad bit of olive oil prior to storage.
Posts Tagged ‘gnocchi’
The Gnocchi Experience
Posted in Food, tagged gnocchi on February 7, 2009 | Leave a Comment »
Cyber Chef-ing Gnocchi
Posted in Food, tagged gnocchi on January 1, 2009 | Leave a Comment »
Thank you Lara for helping me with my first attempt at making Gnocchi. In short, the gnocchi was the perfect accompaniment to a rainy afternoon here on the west coast of North America.
3 large potatoes
flour (2 parts potato – 1 part flour)
salt
pepper
olive oil
Boil potatoes until soft and cooked through
Peel potatoes while still warm and mash [...]
